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    April 14

    叉叉圈圈的留学漫画之(八)买葱炸锅

    不好意思...题目炸锅写成了不得炸窝.....

    这个可能是地方差异不同吧, 说法不一样, 就是做菜前不得放油加热, 然后放些葱末,蒜末 炸下锅嘛^ ^

    然后下菜一起炒, 炸锅的主要目的是为了提味~

     

    8:52 AM | Blog it

    Comments (15)

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    Yarkee AKepwrote:
    彩色的真好看呢
    Sept. 17
    ❤Freyawrote:
    真的是很霸道的洋葱啊！哈哈哈哈哈~~~
    Apr. 23
    钰炜 李wrote:
    好怀念呀，刚来的时候都经历过，现在都没感觉了。另外好像北京人都这样，我刚来的时候也这样得罪过人家，熊应该知道，北京应该叫呛锅。
    Apr. 22
    SEAWEED 水生植物wrote:
    我们叫爆葱香，爆蒜香。
    Apr. 18
    YaYawrote:
    每天都来看更新啊~~~~：D强烈支持的粉丝到此一游
    Apr. 16
    烧鸡翼wrote:
    我们是先热下锅，再下油。要是炒蔬菜类的话，等油热了再下蒜茸，等锅爆香了再下菜。广东话就是“炒菜要先爆香个锅”。蒜和生姜是炒菜不可少的材料哦。哈
    Apr. 16
    壞脾氣の貓wrote:
    能一样么- -!
    Apr. 16
    WANG FUKAIwrote:
    炝锅吧！？

    Apr. 15
    Xinwrote:
    想当年我也和洋葱战斗了很久啊。。。。。。
    Apr. 15
    Suds Rainwrote:
    李彬彬发表:
    什么叫葱炸窝？
    1 小时以前


    同问。
    Apr. 14
    hyywrote:
    这种霸道的洋葱真该引进，让全国人民都用来“炸锅”！
    Apr. 14
    不安分的兔子 M. Veronicawrote:
    呵呵 你這已然不是漫畫而是圖片生活記事了。。。。5555 懷念惡搞黃金甲的那個時代。。XX啊 你甚麼時候振作起來！！！
    Apr. 14
    彬彬 李wrote:
    什么叫葱炸窝？
    Apr. 14
    嫣然 李wrote:
    国外的菜就是贵!
    Apr. 14
    Gisele Hui WANGwrote:
    Long time no see!! Hope you guys are alright!!
    Apr. 14

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